Collagen the special protein The importance of collagen is usually underestimated, because at 30% collagen makes up the largest proportion of protein in the total mass of all proteins in the body. It is the essential component of the connective tissues (bones, teeth, cartilage, tenna, ligaments) and the skin. Collagen fibers have enormous tensile strength and are hardly stretchable. From this follows the meaning in the human organism - because collages holds the body together and forms the supporting structure for this, so to speak. Collagen fibers are even stronger than steel! Even though most people know it from the cosmetics sector, collagen is also important for the joint apparatus. While muscles can recover very quickly, regeneration in strained joints or bones is very slow. Cartilage is not even supplied with blood directly, but absorbs nutrients and building blocks from the synovial fluid, which requires a constant supply. Recovery, i.e. relaxation and regeneration, is certainly better than medical treatment later. Studies show that regular intake increases lean body mass and reduces fat mass. In older people, the normal muscle breakdown is delayed. Athletes also benefit from the good tasting shot: muscle building, strengthening of bones, tendons and joints as well as faster, optimized regeneration and lasting protection against injuries. Collagen is not the same as Collagen. In addition, the dosage is naturally decisive. We use Verisol, a patented brand product. This is not only particularly effective and tastes good, but we have legally dosed it at 10,000 mg per ampoule. That is a multiple of common competing products.
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